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Camp Craft Cocktails

Brunch Punch Camp Craft Cocktail

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FRUITY | SWEET | FRESH

INGREDIENTS: Dried Cherries, Pineapple, Oranges, and Citrus Infused Non-GMO Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail.

Shelf life: 1 year.