We take jalapeño peppers and smoke them with applewood all day long. Then we take those peppers and ferment them for weeks. Then we add some fancy french apple cider vinegar and blend it all together. And just like with van smokey himself, it will get better with age. Enjoy on all the things. Ingredients: Fresh jalapeño peppers, water, apple cider vinegar, sea salt.
Shake well. Refrigerate after opening. 8 oz.
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