Step up your snacking game with the perfect combination of sweet & salty! Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. Our bakers then hand-roll and hand-twist each and every pretzel.

We're one of the last bakeries in the country to make a HANDMADE HEARTH BAKED PRETZEL! Using the same techniques since we started in 1935, we've been twisting each delicious, sourdough pretzel sourcing our ingredients from small farms in the Northeast.