Truly made from 100% natural maple syrup and through the power of science, when it is heated to a higher temperature and mixed as it cools, it magically crystallizes and becomes granulated sugar!

Perfect to add to coffee or tea (especially iced coffee), as a traditional sugar substitute, as a rub on meats and fish, as a topper on desserts. Really, wherever you want to add a little sweetness!

6 oz. jar