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Camp Craft Cocktails

Pineapple Jalapeño SUMMER CAMP

SPICY | COMPLEX | TROPICAL

Add alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic.

INGREDIENTS: Pineapple, Lime, Jalapeño, and Citrus Infused Non-GMO Vegan Cane Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe. One Gallon Camp Jar ( makes 64 cocktails ) Alcohol not included. Serves 64, can be infused twice for a total of 128 servings.