Dark stone fruits, burnt sugars, bittersweet chocolate

Blend components: Colombia La Marimba

• Origin - Colombia

• Region - Acevedo

• Producer - Maria Bercelia, John Freddy Torres, William Arley Cruz & Jesus Ontonio Urquinez

• Process - Fully Washed

• Variety - Caturra, Colombia, Castillo

• Altitude - 1200 to 1800 meters

If you're looking for a coffee that's a little deeper than Mt. Climber, look no further. We take Trailblazer full speed ahead, right to second crack. It's deeply sweet with smokey undertones, darker stone fruits, and chocolate. If you like smores around a campfire, this one is for you. The specific lots of coffee that we bring in for this menu slot may change as the seasonality of coffee changes, but we love offering a coffee with this flavor profile, so you can expect to see something deeply sweet from South or Central America year-round!