Presenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores that glorious tradition. Ground bay leaves are steeped into our lush, borderline-tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked-good warmth. And a textured graham cracker swirl mimics the best homemade crust. It’s a win-win: We get an ice cream that tastes like a cool autumn breeze whistling through a slice of cheesecake, and bay leaves get a return to the spotlight they’ve always deserved.
Ingredients: Milk, Cream, Cane Sugar, Bay Leaf Cheesecake Base [Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Spices, Sea Salt, Water, Citric Acid], Graham Cracker Crust [Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Peanut Oil, Natural Flavor, Cocoa, Sunflower Lecithin, Salt, Monoglycerides], Nonfat Milk, Tapioca Syrup, Madagascar Bourbon Vanilla Extract
Contains: Milk, Wheat
**Not available for shipping**
