A swirl of mocha and mascarpone ice creams with ladyfinger cookies and a chocolate drizzle.

A flavor that lives up to our memories of the sublime Italian dessert. Fluffy, almost cloud-like mascarpone ice cream that’s barely sweet with just a hint of tang. Balanced by robust, bittersweet mocha cream and melt-in-your-mouth ladyfinger cookies. All dressed up with a drizzle of fudge like the cocoa dusting on a sky-high, restaurant-worthy slice of tiramisu. Fancy enough for a special occasion, friendly enough for Tuesday.

The greatest hits of the American restaurant dessert menu, played our way: loud, spoon-licking, splendid.