Mouthwatering and rich, it’s like a scoopable cherry cheesecake. 

GLUTEN FREE.

Hands down Mackenzie Creamery makes the best goat cheese we’ve ever tasted. The Northeast Ohio small-batch and family-run creamery churns out naturally tangy goat cheese with strong, fresh flavor and a clean finish.

 For our Goat Cheese with Roasted Red Cherries we marry Mackenzie Creamery’s hormone-free chevre with grass-grazed dairy for a light and tangy ice cream as satisfyingly rich as a dense cheesecake. The cherry on top? From-scratch, deep-red sauce made with a mix of fresh Michigan cherries and sugar-plumped dried cherries for a sweet-tart fruitiness more intense than ever.

Ingredients: Cream, Milk, Cane Sugar, Red Cherry Sauce (Red Cherries, Sugar, Corn Starch, Water), Goat Cheese (Goat Milk, Salt, Vegetable Rennet, Cultures), Tapioca Syrup, Cherries (Dried Red Cherries, Sugar, Sunflower Oil), Nonfat Milk, Water, Sea Salt. Contains: Milk GLUTEN FREE

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