Dark chocolate fudge brownies in buttery, toasted sugar and miso cream. Sweet, barely savory, intensely satisfying.

GLUTEN FREE

The secret to building an unforgettable flavor? Balance. Exhibit A: Miso Butterscotch Brownie. Our buttery salted caramel cream is an uber-sweet delight on its own. But we wanted to unlock new layers of complexity and depth — so we added yellow miso. It augments the butterscotch with delicate umami and just the right touch of saltiness. Contrasting flavors waltzing their way toward an outrageously satisfying, savory-sweet finish. Don’t forget the dark chocolate (gluten-free!) brownies mixed in. With their fudgy texture and bittersweet flavor clearing the taste buds for just one more bite. (Really. Just one more.)

Ingredients: Milk, Cream, Cane Sugar, Brownies [Sugar, Buckwheat Flour, Oat Flour, Brown Rice Syrup, Coconut Oil, Rice Flour, Cocoa Powder (Processed with Alkali), Molasses, Vanilla, Salt, Sodium Bicarbonate], Nonfat Milk, Tapioca Syrup, Miso (Water, Soybeans, Rice, Salt), Honey, Dark Brown Sugar, Molasses, Unsalted Butter (Cream, Natural Flavors), Citric Acid Contains: Milk, Soy GLUTEN FREE