To make our new black garlic salt, we use our flagship local Salt City Flake salt, and infuse it with Korean-style fermented garlic from Piacentino Farms from Utica, NY. The result is a more pungent garlic flavor, but with a sweet balsamic-y finish.

Perfect for the garlic lover, and a way to punch up anything in the kitchen.

New Size: 2.5 oz