Banana cream pudding is a mouthful of texture. Dense pudding made with vanilla and real bananas. Airy whipped cream. And soft wafer cookies to anchor it all.

What makes fresh banana pudding so perfect is the way these beautiful ingredients play off each other. A little bit of everything in one spoonful. That is what we've replicated in this luscious pint. Made with coconut cream instead of dairy, solely because we liked it better that way. Take a good long moment to enjoy this one! It's for anyone who loves a great banana cream pudding. 

Ingredients: Coconut Cream, Cane Sugar, Water, Vegan Vanilla Wafers [Sugar, Rice Flour, Coconut Oil, Brown Rice Flour, Tapioca Starch, Water, Brown Sugar, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Sea Salt], Banana Puree (Banana, Citric Acid, Ascorbic Acid),Tapioca Syrup, Turmeric (Color), Madagascar Bourbon Vanilla Extract, Sea Salt, Carob Bean Gum, Sunflower Lecithin

Gluten Free, Vegan