Burnt sugar caramel and cheesecake ice creams with a sweet-tart brambleberry jam.

Our take on the classic Spanish cheesecake that’s burnt on the outside, wildly creamy in the middle. A bittersweet swirl of two ice creams: gooey and rich cream cheese, pleasantly dense with a subtle tang. And nutty, buttery salty caramel, deep with the nuance of fire-toasted sugar. Tied together with our signature sweet-tart brambleberry jam. Reactions in our test kitchen included shoulder shimmies, hands pounding tables, and declarations of undying love.

The greatest hits of the American restaurant dessert menu, played our way: loud, spoon-licking, splendid.