Brambleberry Crisp is like a slice of fresh berry pie mixed with a scoop vanilla ice cream in every bite. Sweet vanilla ice cream made with high-quality vanilla from Madagascar. A regal purple jam swirl inspired by the blackberries and blackcurrants that grow wild all over the hillsides of the Appalachian foothills — the kinds of brambly berries Jeni would pick. And a brown sugar oat streusel crumble with just a kiss of cinnamon inspired by Jeni’s family recipe. It softens a little in the ice cream, just like on a real crisp. First introduced in 2009 during our Foggy Mountain Collection, Brambleberry Crisp was such a superstar that we had to keep it on the menu full-time.

A single servings of Brambleberry Crisp ice cream in ready-to-roam 3.6 oz. cups (with a spoon under the lid).

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