Mouthwatering and rich, it’s like a scoopable cherry cheesecake. 

Hands down Mackenzie Creamery makes the best goat cheese we’ve ever tasted. The Northeast Ohio small-batch and family-run creamery churns out naturally tangy goat cheese with strong, fresh flavor and a clean finish.

 For our Goat Cheese with Roasted Red Cherries we marry Mackenzie Creamery’s hormone-free chevre with grass-grazed dairy for a light and tangy ice cream as satisfyingly rich as a dense cheesecake. The cherry on top? From-scratch, deep-red sauce made with a mix of fresh Michigan cherries and sugar-plumped dried cherries for a sweet-tart fruitiness more intense than ever.

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