Mother's Day Event – May 11, 2024!

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Maple Soaked Pancakes Pint

Fluffy pancakes in salted butter and maple syrup creams. 

Jeni grew up on maple syrup tapped from her grandparents’ trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. There’s still nothing quite like the flavor of true maple syrup, which is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldn’t do it any other way. Back by popular demand for its second year, Maple Soaked Pancakes is a limited-edition release for our annual Ice Cream for Breakfast Day celebration—and an extra excuse to enjoy ice cream before noon (as if we all needed one).