Raspberry Basil Kombucha is a low-sugar kombucha that blends bright fruit with fresh herbal notes in a balanced way.

• Infused with tart, organic raspberries and aromatic basil, offering a sweet and tangy flavor.
• Only 5g of sugar and 35 calories per 12 oz can.
• Traditionally fermented using live cultures, organic tea, and real cane sugar
• Three weeks of fermentation produces authentic kombucha rich in probiotics and beneficial acids • Made without processed juices, extracts, or artificial flavors
• Great alternative to prebiotic soda, diet colas, flavored water, energy drinks, juice, and sugary soft drinks.
• Naturally vegan, gluten-free, alpha-gal friendly, non-alcoholic, and low in caffeine