Vanilla and date custard with brown sugar cake and buttery toffee sauce.

Our festive ode to the classic English dessert: fluffy date sponge cake covered in toffee sauce and served with a scoop of vanilla ice cream. We start by blending rich date molasses into vanilla custard, emulating the dish’s wonderful sticky, fruity notes. Then layer in handfuls of chewy brown sugar cake for a little bite. And finish with a generous drizzle of buttery golden toffee sauce.

SPLENDID HOLIDAY
Ice creams made for the table. Bold enough to stand on their own — line them up, throw down some spoons, and watch what happens. Or pair with any pie, cake, or cookie. Created with the best gatherings in mind, these are flavors to gift, share, and linger over long after the lights at the holiday party have been turned down.

Ingredients: Cream, Milk, Cane Sugar, Toffee Sauce [Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter (Cream, Salt), Water, Sea Salt, Lemon Juice], Baked Blondie [Brown Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour), Sugar, Eggs, Canola Oil, Natural Flavors, Dried Egg Whites, Salt], Nonfat Milk, Date Molasses (Dates), Tapioca Syrup, Sugared Egg Yolk (Egg Yolk, Sugar), Sea Salt, Madagascar Bourbon Vanilla Extract.

Contains: Eggs, Milk, Wheat