Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa.

Every Sunday as a kid, Jeni would beeline for the dessert table at her church potluck (all good Midwesterners love any excuse for food and community). Texas Sheet Cake, the one-inch high, double chocolate cake, was always part of the spread. Though the history of this cake’s name is a little murky—it’s a fitting moniker for something so big and rich.

Our rendition is a chocolate triple down with mouth-filling, Fair Trade cocoa, crumbly chocolate cake pieces, and a river of bittersweet chocolate fudge. Forget that this flavor is dairy-free. It’s as good as, if not better than, everything else we make.

Ingredients: Coconut Cream, Cane Sugar, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors), Chocolate Cake [Sugar, Brown Sugar (Sugar, Molasses), Water, Cocoa (Processed with Alkali), Coconut Oil, Rice Flour, Tapioca Starch, Brown Rice Flour, Salt, Xanthan Gum], Water, Cocoa (Processed with Alkali), Sunflower Lecithin, Sea Salt, Carob Bean Gum. Contains: Tree Nuts (Coconut) GLUTEN FREE